Methi Parata

Ingredients:

Methi leaves 1 bunch
wheat flour 2 cups
cumin powder 1 tsp
ginger garlic greenchilly paste 3 tsp
red chilly powder 1 tsp
turmeric 1/4 tsp
salt to taste
oil 2 tsp

Procedure:

1.Make dough with flour,methi leaves,cumin powder,ginger garlic greenchilly paste,red chilly powder,turmeric,salt,oil and keep it aside for 30min.
2.Now take equal size balls and make paratas.
3.Pre-heat the griddle (tawa). Turn it and spread little oil or butter and shallow fry over low heat. Turn it again and spread butter/oil on the other side. Cook both sides till golden brown.
4.Serve methi ka paratha with butter.